Cracked Pepper Bacon


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To me, there is nothing like fresh cracked peppercorns when you want to enhance the flavor of just about any savory dish. My problem with most pepper bacon is that it is often ground pepper that overpowers the bacon. Yuck!

So when we made this we did our best to strike a perfect balance.  Lovely savory bacon with a lingering fresh cracked pepper bite. In my mind, this would be the height of luxury in pioneer times.

If you don’t love this pepper bacon then you may need to rethink the choices in your life that got you here.  Maybe seek out a professional therapist, look to a spiritual healer or perhaps find a good shaman, since this is just plain awesome. Savory Nirvana.


  • Crispy Thick (5mm)
  • Thick Chewy (7mm)
  • Brick (10 oz)


This bacon is a tribute to Marc and Marlee.  When looking for a great savory bacon they recommended cracked pepper bacon.  So here we go, back to basics, I took their advice and made a variation on this classic flavor, which is now my new go-to choice.


  • Pork Belly
  • Brown sugar
  • Kosher Salt
  • Cracked Peppercorn
  • Minced Garlic
  • Celery Powder
  • Bay Leaves


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