From start to finish, we do everything in our power to bring new and interesting flavors to the table. Let us walk you through our process to pique your tastebuds.
CURING THE MEAT
We start by curing our bacon in a blend of fresh ingredients. We rub the ingredients into the flesh, then allow it to cure for 7 days. This allows the flavors to fully develop and achieve the product we strive for.
SMOKING & GLAZING
After we cure the pork, we smoke it for several hours then glaze it with the according flavors from our recipe. We aspire to reach the highest level of quality and bring interesting flavors to the table.
COOLING AND SLICING
After a generous amount of time and seasoning, we allow the pork to cool for at least 24 hours before checking for quality and slicing. Afterwards the bacon is sliced, pacakged, and then freezed for your future consumption.
Read up on all things recipes, news and other musings we have to share with you.
BACON WRAPPED STUFFING
Whether you’re able to visit your loved ones this Thanksgiving in-person or through a screen, this recipe is sure to make you feel at home...