Who says you need to be rich to have nice things? Enjoy our handcrafted artisanal bacon without the snarkiness.
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SLICED BACON
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SWINE SNACKS
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From start to finish, we do everything in our power to bring new and interesting flavors to the table. Let us walk you through our process to pique your tastebuds.
CURING THE MEAT
We start by curing our bacon in a blend of fresh ingredients. We rub the ingredients into the flesh, then allow it to cure for 7 days. This allows the flavors to fully develop and achieve the product we strive for.
SMOKING & GLAZING
After we cure the pork, we smoke it for several hours then glaze it with the according flavors from our recipe. We aspire to reach the highest level of quality and bring interesting flavors to the table.
COOLING AND SLICING
After a generous amount of time and seasoning, we allow the pork to cool for at least 24 hours before checking for quality and slicing. Afterwards the bacon is sliced, pacakged, and then freezed for your future consumption.
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